Description
INFORMATION:
Pack size:
Ingredients:
Storage: Store in a cool dry place and keep it away from children
Usage:
Caution:
Side effects:
Cassava, the root from which garri is produced, is rich in fiber, copper and magnesium
Garri can be eaten without further cooking, as a snack, by placing it in a bowl adding cold water, sugar, groundnut and milk usually called garri soakings. For example, ijebu-garri is made with finer grains, and has a pleasantly sour taste, making it very suitable to be eaten in this way.
Return to:
39-41 Nako General Food Stores,
Ridley Rd, Dalston, London,
E8 2NP
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