Storage: Store in a cool dry place and keep it away from children
Ingredient: Parboiled Basmati Rice
How to Cook: Add 1 cup of Tilda Pure Basmati to a bowl and cover with water and soak for 20 minutes. Drain and rinse with cold water then add 2 measures of water to one measure of dry rice to the pan. Bring to the boil and simmer for 10-12 minutes. Remove lid and leave to stand for 5 minutes. Lightly fork through grains and serve.
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