Storage: Store in a cool dry place and keep it away from children
Ingredient: in many African dishes including Eba, Kokoro and Gari Foto. Made from ground, sieved and fried cassava tubers
Yellow gari is eaten as a snack. Garri gets its colour and distinct flavour from the palm oil used during the processing of Yellow Garri.
39-41 Nako General Food Stores,
Ridley Rd, Dalston, London,
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