Storage: Store in a cool dry place and keep it away from children
Instructions: Peeled Bean (Chana Dal) to soak overnight. Under running water wash. 1 Cup of Chana Dal with 3 cups of water in about 15 minutes, until firm to the bite, or in about 45 minutes for the Dal to cook. Without Soaking, the cooking time is extended by approximately 10 minutes.
39-41 Nako General Food Stores,
Ridley Rd, Dalston, London,
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