Storage: Store in a cool dry place and keep it away from children
Ingredients: plantain (green banana) flour Banana flour is traditionally made of green banana, it is used as a gluten-free substitute for wheat flour. It has only a slight banana flavour. Approx. less than one quarter is needed instead of wheat flour.
39-41 Nako General Food Stores,
Ridley Rd, Dalston, London,
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