Storage: Store in a cool dry place and keep it away from children
Ingredients: Water, salt, wheat gluten, monosodium glutamate, sugar, powdered cellulose, acetic acid, xylose, enzymes, sodium hydroxide, disodium inosinate, calcium carbonate, flavour and artificial flavour, protease, dimethylpolysiloxane formulation, lactic acid starter culture. made on equipment that also processes milk, eggs, soy and sulphites.
Serving Suggestions: Used as an additive for flavoring dressing, vegetable, pasta, rice, soup, noodle, tofu, meat, sauce, egg, stir-fry, etc
39-41 Nako General Food Stores,
Ridley Rd, Dalston, London,
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