Storage: Store in a cool dry place and keep it away from children
Its versatility makes it the ideal accompaniment to any savoury dish for all types of cuisine
Cooking Method: Rinse the rice under warm running water until the water runs clear. Add 60g to 75g per person of rice to the a large pan of boiling water. Add salt and/or butter (optional). Return to the boil and cook for 10-12 minutes or until soft.
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