Storage: Store in a cool dry place and keep it away from children
Prep Instructions: Heat water, butter and salt to a boil in saucepan.
Remove from Heat. Add cold milk. Stir in potato flakes. Let stand until moist. Whip lightly with a fork and serve.
Note: Serve with additional butter and seasoning as desired. If softer mashed potatoes are desired, add a little more water or milk. For firmer potatoes, stir in more flakes.
39-41 Nako General Food Stores,
Ridley Rd, Dalston, London,
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