Storage: Store in a cool dry place and keep it away from children
These black eye beans are easy to clean and prepare a delicious side dish to complement any meat that is on the table. Add them to beef, chicken, steak, fish, and many other main courses as a complementary side dish that is filling as well as delicious.
Instructions: Soaking Methods: To 1/2 lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans.
39-41 Nako General Food Stores,
Ridley Rd, Dalston, London,
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